Follow this simple rule, and succeed in life. We recommend the Thermapen MK4 to check for doneness on all meats! Basic Frying 101: Dry вЂ“ Wet вЂ“ DryДЄlways start coating whatever it is that youвЂ™re frying with a dry ingredient (often flour). Make sure your internal temperature of the wing is 165F - thatвЂ™s when itвЂ™s fully cooked. Oh my god, YES, totally! Fried chicken wings and waffles would be delicious! Chicken wings will fry up in less time. I cut mine into strips, but you could certainly leave yours whole, just be sure to adjust the frying time as whole chicken thighs will require a longer bath in the hot oil. And if youвЂ™re putting the time in to make this special southern fried chicken recipe, do it the right way. I love chicken breasts I enjoy them grilled, roasted, pounded thin and friedвЂ¦ but they do not make for the juiciest chicken and waffles. LetвЂ™s discuss the white meat versus dark meat issue. Alright, LetвЂ™s Talk Fried Chicken! What Works And What DoesnвЂ™t. Reserve those Eggo waffles for your kidsвЂ™ weekday breakfast and nothing else. TheyвЂ™re lacking flavor, flimsy, and wonвЂ™t hold up to the weight of the fresh fried chicken. Would I recommend using store-bought frozen waffles? Honestly, no. (Take that, Eggo waffles!)ДЄlternatively, you can make the waffles right before frying the chicken and keep them warm in a 250 F oven until ready to serve. When your chicken is fried up and ready to serve, simply pop the waffles in the toaster oven to reheat until crispy again. Wait until theyвЂ™re completely cool, then freeze. H owever, if youвЂ™re reading through the directions and freaking out because itвЂ™s a bit more labor intensive than youвЂ™re used to, you can absolutely make the batter and cook up the waffles a few days earlier. Nothing beats fresh made waffles with crispy, hot, just-out-of-the-oil fried chicken. Sweet and spicy things just work.В Trust me, the added cinnamon is a good thing. Why? (1) because itвЂ™s cinnamon, and cinnamon makes everything better, but also (2) it creates the loveliest contrast with the super spicy hot sauce and maple syrup. To give our chicken and waffles a sight edge, add ВЅ tsp of ground cinnamon. This is the waffle iron we use and love! Stand out a bit! It keeps the waffles light and helps create that crispy crust that youвЂ™re going to miss out on otherwise. Separating your eggs and whipping the whites into stiff peaks before you gently stir them into the batter makes a world of difference. How does a Belgium waffle differ then a traditional American-style waffle?Д®gg whites.В ItвЂ™s really that simple. This may be a matter of preference, but I am of the strong opinion that Belgian waffles reign supreme in pretty much any scenario. Related Posts: Def make sure to pin for later! What Type Of Waffle Is Best For Chicken And Waffles?

Chicken and waffles